Homemade Hamburger Helper

2 CUPS WIDE EGG NOODLES

2 TBSP CORNSTARCH

1 TSP SALT and 1 TSP PEPPER

1 TBSP DRIED PARSLEY

1/2 TSP ONION POWDER

1 TBSP BEEF BOUILLON

1/2 TSP GARLIC POWDER

2 1/4 CUPS MILK

1/2 CUP WATER

1 LB GROUND BEEF

In a pan, brown your ground beef. When its fully cooked, drain if necessary then add to a pot along with all other ingredients. Bring to a boil over medium heat. Once it boils, reduce to a simmer and continue to simmer for 7-10 minutes or until noodles are cooked to desired consistency. Serve. Makes 3-4 servings.

If you want to “prep” a dry mix ahead of time, all dry ingredients, including noodles, can be measured out and stored in an airtight container such as a larger mason jar. Then when you want to make the meal, you just need to add the milk, water and ground beef.