Butternut Squash Soup

A fall favorite in our house that freezes beautifully for a quick warmup for winter lunches and dinners. Great served with crusty rolls or bread. All you need is

5lbs or butternut squash (about 3 squash)

12 cups of chicken (or veg) stock

1 med onion butter (or oil for dairy free/vegan)

cinnamon

Click the YouTube link to make it with me!